| BREAKFAST | LUNCH | VEGGIE | TEA | VEGGIE | ||||||
| MONDAY | Fruit Juice & Cereals Croissants & Pancakes Toast & Preserves |
Sausage/Tomato Casserole Mashed Potatoes Broccoli/Carrots Apple Crumble Custard | Quorn Sausages Casserole Jacket Potatoes Salad Bar Apple Crumble Custard | Spicy Chilli Beef in a Wrap Potato Wedges Selection of Salads; Carrot Cake/ Fresh Fruit |
Spicy Chilli Vegetables in a Wrap Potato Wedges Selection of Salads Carrot Cake/Fresh Fruit | |||||
| TUESDAY | Fruit Juice & Cereals Sausages & Scrambled Egg Grilled Tomatoes Toast & Preserves |
Chicken Korma or Chicken Madras Rice & Naan Bread Choc Sponge Chocolate Sauce | Vegetarian Curry Jacket Potatoes Salad Bar Choc Sponge Chocolate Sauce | Homemade Pizza with a selection of Toppings; Saute Potatoes & Beans Rice Pudding & Peaches | Homemade Pizza with a selection of Toppings Saute Potatoes & Beans Rice Pudding & Peaches | |||||
| WEDNESDAY | Fruit Juice & Cereals Porridge Hot Chocolate Grapefruit & Yoghurts Toast & Preserves |
Beef & Onion Pie New Potatoes Medley of vegetables Gravy Syrup Sponge Custard | Cheese & Onion Pie Jacket Potatoes Salad Bar Syrup Sponge Custard | Ploughman’s Supper Jacket Potatoes & Salads Fresh Bread Rolls Apple Flapjacks/Yoghurts | Ploughman’s Supper Jacket Potatoes & Salads Fresh Bread Rolls Apple Flapjacks/Yoghurts | |||||
| THURSDAY | Fruit Juice & Cereals Bacon Beans Hash Browns Toast & Preserves |
Ham Pasta Bake Garlic Bread Green Beans Sweetcorn Bakewell Tart Custard | Vegetarian Pasta Bake Jacket Potatoes Salad Bar Bakewell Tart Custard | Sweet & Sour Chicken; Rice and Prawn Crackers Ice Cream & Fresh Fruit Kebabs | Sweet & Sour Vegetables Rice Ice Cream & Fresh Fruit Kebabs | |||||
| FRIDAY | Fruit Juice & Cereals Potato Waffles Mushrooms Poached Egg Beans/tomatoes Toast & Preserves |
Fish Fingers, Chips, Peas/Beans Flapjack |
Chef’s Vegetarian Choice Jacket Potatoes Salad Bar Flapjack |
Available every day: wholemeal rolls, yoghurts, water, fresh fruit and a salad bar
At Taverham Hall School:
- we cater for a wide range of food allergies
- we aim to use locally produced food
- wherever possible our food is home made
- we never knowingly use food products or ingredients that have been genetically modified
- we always buy and use fresh vegetables when in season
- we offer semi-skimmed milk
- menus are low in salt and fat
- menus and products, where possible, are additive and preservative free
Our packed lunches consist of:
- a sandwich or baguette
- water or fruit juice
- fruit/dried fruit/flapjack or muffin
- cheese and biscuits